Category Archives: Herbal Seed

Herbal Seed – List of Seed Herbs and Medicine. Many seeds herbs can become effective medicine for health care and sickness. Seeds can use as spices, seed essential oil and seed herbal powder to perform medication.

Asiatic Moonseed Rhizome

Asiatic Moonseed Rhizome

Product Name: Asiatic Moonseed Rhizome extract

Specification:  dauricine,menisperine

Detection method:    HPLC

Botanical Name:
Menispermum dauricum DC.

About Asiatic Moonseed Rhizome extract:
Asiatic Moonseed Rhizome is the dried rhizome of Menispermum dauricum DC. (Fam. Menispermaceae).

Functions: To remove toxic heat and relieve rheumatic pains.
Indications: Sore throat, colitis, dysentery, rheumatic arthralgia.

 

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Pumpkin Seed – Cucurbita moschata Duch

Pumpkin Seed – Cucurbita moschata Duch

Pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds). In the United States and Canada it is a common name of or can refer to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata. They are typically orange or yellow and have many creases running from the stem to the bottom. They have a thick shell on the outside, with seeds and pulp on the inside.

In British and Australian English, pumpkin generally refers to what North Americans call winter squash, but would include the above species. This article is based on the North American definition.

Pumpkin seed oil (Kernöl or Kürbiskernöl in German, bučno olje in Slovenian, bučino ulje or bundevino ulje in Serbian and Croatian, and tökmag-olaj in Hungarian), a culinary specialty of south eastern Austria (Styria), eastern Slovenia (Styria and Prekmurje), north western Croatia (esp. Međimurje), adjacent regions of Hungary, is a European Union Protected Designation of Origin (PDO) product.

Today the oil is an important export commodity of Austrian and Slovenian parts of Styria. It is made by pressing roasted, hulled pumpkin seeds (pepitas), from a local variety of pumpkin, the “Styrian oil pumpkin” (Cucurbita pepo var. styriaca, also known as var. oleifera). It has been produced and used in Styria’s southern parts at least since the 18th century. The earliest confirmed record of oil pumpkin seeds in Styria (from the estate of a farmer in Gleinstätten) dates to February 18, 1697.

The viscous oil is light to very dark green to dark red in colour depending on the thickness of the observed sample. The oil appears green in thin layer and red in thick layer. Such optical phenomenon is called dichromatism. Pumpkin oil is one of the substances with strongest dichromatism. Its Kreft’s dichromaticity index is -44. Used together with yoghurt, the colour turns to bright green and is sometimes referred to as “green-gold”.

Medicinal uses

Claims, based on local folk medicine, suggesting usefulness of the oil in the prevention and treatment of benign prostatic hyperplasia may be backed by some studies showing clinically proven efficacy (particularly along with Serenoa repens, saw palmetto, and Pygeum africanum) according to the criteria of evidence-based medicine. [citation needed]

Pumpkin seed oil is most commonly used to treat irritable bowel syndrome. [citation needed] Small studies have also shown that pumpkin seeds, which contain amino acids, steroidal compounds, and omega-3 and omega-6 fatty acids, may lower the risk of certain types of kidney stones and improve symptoms associated with enlarged prostates Additionally, pumpkin seeds reportedly contain significant amounts of tryptophan and lysine. Some studies have also found pumpkin seeds to prevent arteriosclerosis and regulate cholesterol levels. [citation needed]

Pumpkin seed oil, commonly prescribed in German folk medicine, remedies parasitic infestations of the intestinal tract such as tapeworms.

The Benefits of Pumpkin Seed

Pumpkin seeds are one of nature’s almost perfect foods. They are a natural source of beneficial constituents such as carbohydrates, amino acids and unsaturated fatty acids. They contain most of the B vitamins, along with C, D, E, and K. They also have the minerals calcium, potassium, and phosphorous. Pumpkin seeds have mainly been used to treat prostate and bladder problems, but they have also been known to help with depression and learning disabilities.

Native American tribes were among the first people to notice the beneficial aspects of pumpkin seeds. They referred to them as cucurbita and used them to treat kidney problems and to eliminate parasites from the intestines.

Because pumpkin seeds turned up so frequently in folk medicines, scientists began to conduct research on the oil extracted from them. One study showed pumpkin seed oil kept hormones from inflicting damage on the cells of the prostate, which helps to reduce cancer development. Another study revealed that the seeds contain a significant amount of L-tryptophan, which is beneficial in battling depression (although it is believed the seeds don’t have enough to treat major depression, they can be used as a preventive measure). Other studies showed pumpkin seeds can improve bladder and urethra function. And they are thought to help stop the formation of kidney stones, even though the ingredient responsible is unknown. Pumpkin seeds have also been used to treat learning disorders and are generally recommended in some countries as a ‘brain food.’ Other studies have shown they prevent hardening of the arteries and help regulate cholesterol levels.

Using pumpkin seeds in cooking is popular in many cultures. Adding roasted pumpkin seeds to soups and salads provides a nutty flavor; and pumpkin seed oil can be used as a salad dressing when combined with products like honey and olive oil. Roasted pumpkin seeds are of course commonly eaten as snacks, but be aware that while roasting brings out their full flavor, the heat also destroys their natural fatty acids. Thus they are most nutritious when eaten raw. Also make sure to refrigerate pumpkin seeds so the oil does not turn rancid.

When buying pumpkin seed oil it is important to check that the label doesn’t list too much sunflower seed oil. Some manufacturers add a lot of sunflower oil to reduce costs since extracting oil from pumpkin seeds is a tedious and complicated process.

A common folk remedy in Germany uses pumpkin seed oil to treat tapeworms, although some say the act is somewhat risky. A person with tapeworms is given approximately ten ounces of ground pumpkin seeds combined with milk and honey. Two hours later, castor oil is given and the tapeworms are eliminated. Studies in China have shown that pumpkin seeds are beneficial to people with a rare parasitic disease received from snails called schistosomiasis. So far the disease has only been found in Africa and Asia.

Pumpkin seeds have been known to cause upset stomach in some people, but they do not interact with other medications as far as anyone knows.

Sources : Pumkin Seed is the dried seed of Cucurbita moschata Duch. the drug is collected in summer and autumn, remove from tissues, washed clean, and dried in hte sun.

Action: to kill parasites.

Indications: Taeniasis, ascarids, schistosomiasis, filariasis.

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White Kidney Bean

White Kidney Bean

White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs.

Recent research indicates that supplemental White Kidney Bean may be able to support decreased risk of developing Type-2 diabetes and lower cholesterol.

Botanical: Phaseolus vulgaris
Family: Fabaceae (pea)- Leguminaceae (legume)

 

 

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Common Carpesium Fruit

Common Carpesium Fruit

Common Carpesium Fruit is the dried ripe fruit of Carpesium abrotanoides L. (Fam. Compositae).

Action: To kill worms.

Indications: Ascarisis, oxyuriasis, taeniasis; abdominal pain or infantile malnutrition due to intestinal parasitosis.

The whole plant is alterative antiscorbutic astringent depurative discutient emetic expectorant febrifuge laxative and vulnerary. A decoction is used in the treatment of bronchitis tonsillitis boils and ulcers and snakebites. The stem juice is used to treat insect bites. This juice is also a very effective remedy for sore throat. A decoction of the fruit is vermifuge. The seed is antiphlogistic diuretic laxative pectoral and vermifuge. The seeds are used to expel round worms tapeworms and pin worms. A 20% concentrate of seed decoction cured 69% of children with worms and effected an improvement in another 19%. The root is diuretic and vermifuge. This is 2’s nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free Chlorine Free Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing but it indicates the presence of harmful additives. Despite their appearance unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh avoiding the need to rehydrate dried herbs later to process. This first step is crucial as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed injected with nitrogen and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms resulting in safer higher quality herbs. After opening store in a cool dry place. The facilities in Lanzhou and Guang Zhou China scientifically test each batch of herbs before during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA and are considered the highest for any government agency in the world.

Pharmaceutical Name: Fructus Carpesii

Botanical Name: Carpesium abrotanoides L. Daucus caroto L.

Common Name: Carpesium fruit

Source of Earliest Record: Xinxiu Bencao

Part Used & Method for Pharmaceutical Preparations: The fruit is gathered in August or September and dried in the sun.

Properties and Taste: Bitter, pungent, neutral and slightly toxic

Meridians: Spleen and stomach

Functions: To kill parasites

Indications and Combinations: Parasites in the intestines, including roundworm, pinworm and tapeworm. *Use with Quisqualis fruit (Shijunzi) and Areca seed (Binglang).

Siberian Cocklebur Fruit

Siberian Cocklebur Fruit

Siberian Cocklebur Fruit is the dried ripe bur with involucre of Xanthium sibricum Patr.(Fam. Compositae).

Action: To dispel wind and damp,and to relieve nasal obstruction.

Indications: Headache caused by windcold; sinusitis with nasal discharge; urticaria with itching;
arthritis with muscle contracture caused by damp.

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Bitter Apricot Seed

Bitter Apricot Seed

 

Source
The mature seed of Prunus armeniaca L. var. ansu Maxim. (Fam. Rosaceae).

Distribution
Mainly in Chinese provinces such as Liaoning, Hebei,and Shandong, and in Inner Mongolia. Mostly naturally grown; also cultivated.

Harvest & Processing
Collect fruits after maturation in summer; remove sarcocarp and husks; take out seeds; dry under the sun. Commonly used in Hong Kong are the seeds with the testa removed, called ‘ Beixing’ (North Bitter Apricot Seed).

Description
Flattened and cordate (heart-shaped); 1-1.9 cm long, 0.8-1.5 cm wide, 5-8 mm thick. Apex slightly pointed; base obtuse; two sides asymmetrical. Testa thin, brown to dull brown, with irregular wrinkles; one edge of the apex with a hilum, base with an elliptical chalaza; between hilum and chalaza is a raphe; numerous dark brown venous (vein-like) striae radiating from chalaza.

When seeds are soaked in warm boiled water and testa removed, 2 white cotyledons are exposed; cotyledons highly oleaginous (oily), with relatively small radicle and plumule at apex. Odourless; taste: bitter.

Indications
1. Cough
2. Constipation

Chemical Composition
Mainly contains amygdalin, chlorogenic acid, 3′-feruloylguinic acid, 3′-p-coumaroylquinic acid etc.

Note
According to C.P., also used for medicinal purposes is the mature seed of P. sibirica L., of P. mandshurica (Maxim.) Koehne and of P. armeniaca L.

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