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Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae).

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses, and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.

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Bupleurum sinensis

Bupleurum sinensis

Bupleurum sinensis extract
Appearance Brown-yellow powder
Part of used: Root
Appearance: Brown-yellow powder
Botanical Source: The root of Bupleurum chinense DC
GMP factory
Product Name : Bupleurum sinensis extract
Appearance: Brown-yellow powder
Botanical Source : The root of Bupleurum chinense DC. (Fam. Umbelliferae). Customarily called ” Bei chaihu”(North Chinese Thorowax Root).

Category : Standard Herb Extracts

Description :
Bupleurum grows in China and is cultivated throughout the central and eastern parts of that country. Bupleurum is also found in other parts of Asia and in Europe. Bupleurum is propagated from seed in spring or by root division in autumn and requires well-drained soil and plenty of sun. The root is unearthed in spring and autumn. Distribution mainly in Chinese provinces such as Hebei, Liaoning, Jilin, Heilongjiang, Henan and Shaanxi.

Action and uses :
Bupleurum is used as a tonic, strengthening the action of the digestive tract, improving liver function, and helping to push blood to the surface of the body. Recent research in China has confirmed traditional use, showing that bupleurum protects the liver.

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