Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but…

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Acacia Catechu

Acacia Catechu English name: Black Catechu Sankrit name: Khadir Family: Fabaceae – Mimosoideae Part used: Bark Traditional uses: In Ayurvedic medicine, Acacia leaves, flowers, and pods have long been used to expel worms, to staunch bleeding, heal wounds, and suppress the coughing up of blood. Its strong astringent action is used to contract and toughen mucous membranes throughout the body…

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Clove

Clove Cloves (Syzygium aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. The clove tree is an evergreen that grows to a…

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Coriander Herb

Coriander Herb Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander Herbs are also known as cilantro, particularly in the Americas. Coriander Herbs is native to southwestern Asia and west to North Africa. These herb seeds is a soft, hairless plant growing to 50 cm 20 in tall. coriander, edit, wikipedia, leaves, uses, from, spice, seeds, this,…

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