Loquat Leaf

Loquat Leaf Biological Name: Rosaceae Eriobotryae japonicae Other Names: Loquat leaf, pi pa ye Loquat leaf is often used in Chinese herb formulas and syrups to alleviate “lung heat” syndromes. These diseases are usually caused by infections, though they can arise from other causes, such as smoking. The main application of the syrup is coughs, but loquat leaves also are…

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Great Burdock Root Extract

Great Burdock Root Extract Products name: Great Burdock Root Extract Latin name: Arctium lappa L Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system. It’s rich in Vitamins B-1, B-6, B-12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You’ll find Burdock Root in many…

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Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

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Bacopin

Bacopin Characteristics:brown powder or off-white powder Used part: root Functions: To remforce the kidney yang, to strengthen the tendons and the bones, and to relieve rheumatic conditions. Morinda Citrifolia and Officinalis is an herbal combination made from two types of the the morinda plant. Morinda Citrifolia and Officinalis has been used for hundreds of years to support the entire body…

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White Kidney Bean

White Kidney Bean White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs. Recent research…

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