Tag Archives: heart

Hawthorn Fruit / Leaf Extract

Hawthorn Fruit / Leaf Extract

Brown-red or Yellow brown fine powder

Name: Hawthorn Fruit / Leaf Extract
Manufactory
Product Name: Hawthorn Fruit / Leaf Extract
Botanical Name: Hawthorn .

Part Used: Fruit

Active Ingredients: Hawthorn Flavones

Appearance: Brown-red or Yellow –brown fine powder

Test Method: UV

Function:

1. Improves blood supply to the heart by dilating the coronary blood vessels

2. Inhibits the angiotensin converting enzyme (ACE), reducing the amount of stress placed on the heart.

3. Improves metabolic processes in the heart

4. Prevents atherosclerosis (hardening of the arteries)

5. Lowers blood pressure

Storage Situation : Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life : two years under well Storage situation and stored away from direct sun light.

Properties:

The herb is sour and sweet in flavour, slightly warm in nature, and acts on the spleen, stomach and liver channels. Acting on the spleen and stomach for relieving stagnated food, strengthening the spleen and inducing appetite, the herb is good at digesting accumulated fatty food and meat as well as stagnated milk in children.

Acting on the liver channel and blood for promoting blood circulation and removing blood stasis, the herb is used to treat pains due to blood stasis.Effects: Relieving stagnated food, promoting blood circulation and eliminating blood stasis.

Indications:

1. To treat stagnated meat, distention and fullness in the stomach and abdomen, greasy fur and oppressive chest, the herb can be used in combination with medicated leaven, germinated barley and areca seed for strengthening the effect of relieving stagnated food.

To treat diarrhea, dysentery and abdominal pain, the herb is often stir-baked charred and decocted for oral use, or used in combination with aucklandia root, coptis root and other herbs.

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White Kidney Bean

White Kidney Bean

White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs.

Recent research indicates that supplemental White Kidney Bean may be able to support decreased risk of developing Type-2 diabetes and lower cholesterol.

Botanical: Phaseolus vulgaris
Family: Fabaceae (pea)- Leguminaceae (legume)

 

 

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Coffee Arabica

Coffee Arabica

Scientific name: Coffee arabica

Common names: Coffee

Sanskrit name: Mlech-phala

Family: Rubiaceae

Plant part used: Seeds

Traditional uses:
Uses of Coffee as per the Traditional Indian Medicine:

  • Coffee is a palliative in spasmodic asthma, in whooping cough, delirium tremors, and hysterical affections and in the palpitation of the heart; it is highly recommended in cholera infantum; successful in chronic diarrhoea.
  • Coffee and caffeine have been used as diuretic in dropsy.
  • The alkaloid caffeine and its salts, e.g., caffeine, citras, caffeine soda benzoas, etc., are largely employed in medicine.
  • It is said that in early stages of typhoid fever, coffee is almost a specific.
  • Roasted coffee has disinfectant and deodorant properties.
  • A strong infusion of Black coffee is useful as an antisoporific in cases of poisoning such as by opium, alcohol and other stupefying or narcotic poisons.
  • Given in teaspoonful doses frequently at short intervals to patients after surgical operations it checks vomiting.

 

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