Tag Archives: leaf extract

Ginkgo Biloba Leaf

Ginkgo Biloba Leaf

Functions and indications: The main active compounds in Ginkgo leaves have anti-oxidant and free radical properties, relieving the injuries due to free radicals and keeping blood vessel freeing.*

Active ingredients: Each tablet provides 40 mg of Ginkgo Biloba Leaf Extract (equivalent to 9.6mg Ginkgo Flavone).

Actions: Take as part of an overall health program to maintain healthy blood vessel tone. Ginkgo is a natural anti-oxidant which neutralizes harmful free radicals before they can do their damage.

Directions: As a dietary supplement, take 2 tablets each time, three times daily.

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Olive Leaf

Olive Leaf

The Source: Seagate employees hand select our olive leaves from local trees immediately after the olives are harvested each winter. This is the moment of highest level of phytochemical and antioxidant activity once the fruit has ripened.

Side Effects: Olive leaves have been used safely for thousands of years.

The only known side-effect is the possibility of a Herxheimer reaction, an allergic response caused by the rapid die-off of fungi that release toxins which may temporarily cause a brief allergic reaction, lasting for several days.

Application: Dietary support maybe needed to helpprotect you against resistant germs.

Take 2 to 4 capsules per day as a maintenance level.

Take 4 to 9 capsules per day for additional support.Olive leaf can be taken with or between meals; although it is preferable to be taken one half hour before meal time. For throat irritations, you can open a capsule, dissolve the powder in 4 oz.

of warm water, and gargle and swallow to help sooth your throat. The powder from this capsule can also be applied topically directly onto external skin irritations ? a drop or two of water can be added to make a paste and gently rubbed into the skin.

The skin will absorb the powder and its light green natural coloring.

The color will wash off with soap and water.) For irritations of the mouth or gums, pack some powder directly onto the irritated tissue and allow it to slowly dissolve.

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Loquat Leaf

Loquat Leaf

Biological Name: Rosaceae Eriobotryae japonicae

Other Names: Loquat leaf, pi pa ye

Loquat leaf is often used in Chinese herb formulas and syrups to alleviate “lung heat” syndromes. These diseases are usually caused by infections, though they can arise from other causes, such as smoking. The main application of the syrup is coughs, but loquat leaves also are used to alleviate skin disorders of the face, which are often attributed also to lung heat. The loquat grows in semi-tropical climates, and is native to southeast China, mainly Guangzhou.

It is now cultivated in California and Florida. The Chinese name for the loquat, pipa, comes from the appearance of the leaves, which are shaped similar to that of a stringed Chinese instrument (referred to as a Chinese lute) called the pipa (pee-pah).

Action:
1)It is used to alleviate “lung heat” syndromes.
2)Loquat leaves also are used to alleviate skin disorders of the face.

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Discolor Cinquefoil Herb

 

Discolor Cinquefoil Herb

1, English name: Discolor cinquefoil herb Extract
-2, Latin name: Potentilla discolor Bunge
-3, Used Part: Dried root or whol

-1, English name: Discolor cinquefoil herb Extract
-2, Latin name: Potentilla discolor Bunge
-3, Used Part: Dried root or whole herb

-4, Active Ingredients & Specifications: 5:1, 10:1

Mainly contain tannin and flavonoid, etc.

-5, Test Method: UV/GC/TLC.
-6, Drying Methods :Spray /Vacuum /Lyophilization Drying.

-7,Main Functions: Clear away internal heat; remove morbid elements from body; cooling blood and hemostasis; used for lung-heat, cough, dysentery, malaria, hemoptysis, hematemesis, hematochezia, metrorrhagia and metrostaxis.

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Hawthorn Fruit / Leaf Extract

Hawthorn Fruit / Leaf Extract

Brown-red or Yellow brown fine powder

Name: Hawthorn Fruit / Leaf Extract
Manufactory
Product Name: Hawthorn Fruit / Leaf Extract
Botanical Name: Hawthorn .

Part Used: Fruit

Active Ingredients: Hawthorn Flavones

Appearance: Brown-red or Yellow –brown fine powder

Test Method: UV

Function:

1. Improves blood supply to the heart by dilating the coronary blood vessels

2. Inhibits the angiotensin converting enzyme (ACE), reducing the amount of stress placed on the heart.

3. Improves metabolic processes in the heart

4. Prevents atherosclerosis (hardening of the arteries)

5. Lowers blood pressure

Storage Situation : Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life : two years under well Storage situation and stored away from direct sun light.

Properties:

The herb is sour and sweet in flavour, slightly warm in nature, and acts on the spleen, stomach and liver channels. Acting on the spleen and stomach for relieving stagnated food, strengthening the spleen and inducing appetite, the herb is good at digesting accumulated fatty food and meat as well as stagnated milk in children.

Acting on the liver channel and blood for promoting blood circulation and removing blood stasis, the herb is used to treat pains due to blood stasis.Effects: Relieving stagnated food, promoting blood circulation and eliminating blood stasis.

Indications:

1. To treat stagnated meat, distention and fullness in the stomach and abdomen, greasy fur and oppressive chest, the herb can be used in combination with medicated leaven, germinated barley and areca seed for strengthening the effect of relieving stagnated food.

To treat diarrhea, dysentery and abdominal pain, the herb is often stir-baked charred and decocted for oral use, or used in combination with aucklandia root, coptis root and other herbs.

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Perilla Leaf

Perilla Leaf

Usage: Use these leaves in tempura, as a garnish, chopped fine in a salad, and floated on top of miso soup, but don’t stop there – the uses are endless & limited only by your imagination!

Introduction:

Purple perilla leaf is the leaf of the annual plant Perilla frutescens (L.) Britton., or Perilla ocimoides (L.), of the family Lamiaceae/Labiatae. Native to east Asia, it is grown in hills and mountains in China, Japan, Singapore, India, etc.

In China, it is produced in both the south and north provinces, but mainly in the provinces Jiangsu, Anhui, Henan, etc.

Perilla grows to about 0.6 m by 0.3 m. It is in flower from July to August. The scented flowers are hermaphrodite (have both male and female organs). The plant cannot grow in the shade. It requires moist soil.

Picked and gathered in summer and autumn, they are dried in the air and used raw.

Properties:

Pungent in flavor, warm in nature, it is related to the lung and spleen channels.

Functions:

Inducing sweat, relieving external symptoms and facilitating the flow of lung-qi to relieve coughing; promoting circulation of qi to alleviate stagnation in the spleen and stomach; removing fish or crab toxins.

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