Tag Archives: leaves

Olive Leaf

Olive Leaf

The Source: Seagate employees hand select our olive leaves from local trees immediately after the olives are harvested each winter. This is the moment of highest level of phytochemical and antioxidant activity once the fruit has ripened.

Side Effects: Olive leaves have been used safely for thousands of years.

The only known side-effect is the possibility of a Herxheimer reaction, an allergic response caused by the rapid die-off of fungi that release toxins which may temporarily cause a brief allergic reaction, lasting for several days.

Application: Dietary support maybe needed to helpprotect you against resistant germs.

Take 2 to 4 capsules per day as a maintenance level.

Take 4 to 9 capsules per day for additional support.Olive leaf can be taken with or between meals; although it is preferable to be taken one half hour before meal time. For throat irritations, you can open a capsule, dissolve the powder in 4 oz.

of warm water, and gargle and swallow to help sooth your throat. The powder from this capsule can also be applied topically directly onto external skin irritations ? a drop or two of water can be added to make a paste and gently rubbed into the skin.

The skin will absorb the powder and its light green natural coloring.

The color will wash off with soap and water.) For irritations of the mouth or gums, pack some powder directly onto the irritated tissue and allow it to slowly dissolve.

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Loquat Leaf

Loquat Leaf

Biological Name: Rosaceae Eriobotryae japonicae

Other Names: Loquat leaf, pi pa ye

Loquat leaf is often used in Chinese herb formulas and syrups to alleviate “lung heat” syndromes. These diseases are usually caused by infections, though they can arise from other causes, such as smoking. The main application of the syrup is coughs, but loquat leaves also are used to alleviate skin disorders of the face, which are often attributed also to lung heat. The loquat grows in semi-tropical climates, and is native to southeast China, mainly Guangzhou.

It is now cultivated in California and Florida. The Chinese name for the loquat, pipa, comes from the appearance of the leaves, which are shaped similar to that of a stringed Chinese instrument (referred to as a Chinese lute) called the pipa (pee-pah).

Action:
1)It is used to alleviate “lung heat” syndromes.
2)Loquat leaves also are used to alleviate skin disorders of the face.

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Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae).

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses, and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.

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Acacia Catechu

Acacia Catechu

English name: Black Catechu

Sankrit name: Khadir

Family: Fabaceae – Mimosoideae

Part used: Bark

Traditional uses: In Ayurvedic medicine, Acacia leaves, flowers, and pods have long been used to expel worms, to staunch bleeding, heal wounds, and suppress the coughing up of blood. Its strong astringent action is used to contract and toughen mucous membranes throughout the body in much the same way as witch hazel or oak bark.

Black Catechu is used internally for chronic catarrh of the mucous membranes, dysentery, and bleeding. In Chinese medicine it is used for poorly healing ulcers, weeping skin diseases, oral ulcers with bleeding, and traumatic injuries.

A small piece of cutch can be dissolved in the mouth to stop bleeding gums or heal canker sores. In Ayurvedic medicine, decoctions of the bark and heartwood are used for sore throats.

Decoctions made from the powdered leaves, stems, and pods are taken for shigella, malaria, dysentery, and diarrhea. The brew is both antimicrobial and anti-inflammatory.

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Acorus calamus

Acorus calamus

Acorus calamus is a Perennial, semi-aquatic and smelly plant, found in both temperate and subtemperate zones. It is upto 6 feet tall, aromatic, sword-shaped leaves and small, yellow/green flowers with branched rhizome.

Rhizome horizontal, jointed, somewhat vertically compressed, spongy within, 1.25-2.5 cm in thickness, pale to dark brown or ocassionally orange-brown in colour, leaves grass-like or sword shaped, long and slender flowers small, yellow-green, in spadix; berries green, angular,1-3 seeded; seeds oblong.

Traditional uses: It is a stimulating nervine antispasmodic, and a general tonic to the mind. As a rejuvenative for the brain and nervous system, it is used to promote cerebral circulation, to stimulate self-expression, and to help manage a wide range of symptoms in the head, including neuralgia, epilepsy, memory loss and shock.

It is used in the Phillipines for rheumatism and memory problems. In Korea, it is an ingredient in a type of moonshine called Immortals’ Booze.

Research in China has shown the essential oil in this rhizome to be sedating and neuroprotectant.

Scientific name: Acorus calamus

Sanskrit name: Vacha

Family: Araceae

Plant part used: Roots

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Dandelion

Dandelion

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

The roots are used in some coffee substitutes, and the flowers are used to make wines.

Parts Used:

Dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function.


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