Aloe

Aloe [media id=12 width=500 height=400] Aloe (scientific name: Aloe) commonly known as Aloe, native to the Mediterranean, Africa, for the Asphodelaceae perennial herbs, According to research, more than 300 kinds of wild aloe species, mainly in Africa and other places. The plant popular popular favorite, mainly because of its ease of cultivation, both for the mosaic of ornamental plants. Only…

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Asian Ginseng

Asian Ginseng [media id=2 width=500 height=400] Introduction This fact sheet provides basic information about the herb Asian ginseng—common names, uses, potential side effects, and resources for more information. Asian ginseng is native to China and Korea and has been used in various systems of medicine for many centuries. Asian ginseng is one of several types of true ginseng (another is…

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Pumpkin Seed – Cucurbita moschata Duch

Pumpkin Seed – Cucurbita moschata Duch Pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds). In the United States and Canada it is a common name of or can refer to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata. They are typically orange or…

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White Kidney Bean

White Kidney Bean White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs. Recent research…

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