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Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae).

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses, and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.

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Chinese Fevervine Herb

Chinese Fevervine Herb

Beside the nourish cool, there is another kind of popular dessert in Hainan province, China, called fevervine herb.

You may get from the name that it likes a kind of plant. You are right. Chinese fevervine herb is in fact a kind of rattan plant. In addition, it is the name of the dessert that made from the leaf of the fevervine herb.

In traditional Chinese medicine, Chinese fevervine has many functions such as relieving heat, detoxification, dehumidification and enriching the blood.

Therefore, it is often used as herb. Furthermore, Chinese fevervine herb can both be made into tea and dessert, which can be drunk and eaten in either winter or summer.

Although the desserts in Hainan province are not as famous as other desserts in other places, they are indispensable among Hainan local people when they drink morning tea or have breakfast.

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Great Burdock Root Extract

Great Burdock Root Extract

Products name: Great Burdock Root Extract

Latin name: Arctium lappa L

Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system.

It’s rich in Vitamins B-1, B-6, B-12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You’ll find Burdock Root in many tonic formulas and special blends designed for internal cleansing.

Official Latin Name: Arctium lappa. Burdock is also known by the names Bardane, Clotburr, Beggars Buttons, Gypsy Rhubarb, Gobo, and Burr.

In traditional herbal texts, Burdock Root is described as a “blood purifier” or “alterative” and was believed to clear the bloodstream of toxins.

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Dandelion

Dandelion

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

The roots are used in some coffee substitutes, and the flowers are used to make wines.

Parts Used:

Dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function.


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White Kidney Bean

White Kidney Bean

White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs.

Recent research indicates that supplemental White Kidney Bean may be able to support decreased risk of developing Type-2 diabetes and lower cholesterol.

Botanical: Phaseolus vulgaris
Family: Fabaceae (pea)- Leguminaceae (legume)

 

 

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