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Grape Seed Extract

grapes

Grape Seed Extract

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Introduction

This fact sheet provides basic information about grape seed extract—uses, potential side effects, and resources for more information. The grape seeds used to produce grape seed extract are generally obtained from wine manufacturers. The leaves and fruit of the grape have been used medicinally since ancient Greece.

Common Name—grape seed extract

Latin NameVitis vinifera

What It Is Used For

  • Grape seed extract is used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.
  • Other reasons for the use of grape seed extract include complications related to diabetes, such as nerve and eye damage; vision problems, such as macular degeneration (which can cause blindness); and swelling after an injury or surgery.
  • Grape seed extract is also used for cancer prevention and wound healing.

How It Is Used

Grape seed extract is prepared from the seed of grapes. It is available in capsule and tablet forms.

What the Science Says

  • Laboratory studies have shown that grape seed contains antioxidants-substances that prevent cell damage caused by free radicals, which are highly reactive molecules that can damage cell function. However, it is still unclear how grape seed might affect human health.
  • Grape seed extract has shown some beneficial antioxidant effects in preliminary clinical trials. However, few trials have looked at specific diseases or conditions, and little scientific evidence is available.
  • A study funded by the National Cancer Institute (NCI) found that grape seed extract did not reduce the hardening of breast tissue that can occur after radiation therapy for breast cancer.
  • NCI is also funding studies evaluating whether grape seed extract is effective in preventing breast and prostate cancers.
  • NCCAM is studying whether the action of grape seed extract and its components may benefit the heart or have protective effects in the brain.

Side Effects and Cautions

  • Grape seed extract is generally well tolerated when taken by mouth. It has been used safely for up to 8 weeks in clinical trials.
  • Side effects that have been reported most often include headache; a dry, itchy scalp; dizziness; and nausea.
  • The interactions between grape seed extract and medicines or other supplements have not been carefully studied.
  • Tell your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

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Tea

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Tea

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Tea Folium Camelliae

(England) Tea

Alias – Tea.

Source – the camellia plants of tea Camellia sinensis (L.) Kuntze of young leaves or buds.

Plant Morphology – evergreen shrubs or small trees, high-1 ~ 6m. Twig and leaves are photogenic powder hair. Leaves alternate, thin-coriaceous, oval-shaped lanceolate to oval-shaped, long 4 ~ 10cm, width 2 ~ 3.5cm, apex acute or obtuse angle while the Weiao, producing wedge-shaped base, jagged edges; petiole short. Flowers solitary or 2 axillary, few 3 ~ 4 axillary, diameter 2.5 ~ 3.5cm; pedicel length 6 ~ 10mm, slightly drooping; sepal 5 ~ 6, when the accommodation deposit fruit; petals 5 ~ 8, round, white; ovary win, and three rooms, there is soft hair, style co-sheng, stigmas 3 crack. Capsules, or showed three round-shaped, each room there is a seed. Flowering 9 to 10 months, fruiting period in November.

South of the country of origin is now a wider cultivation.

Collect and process – 4 ~ 5 month in planting more than 3 years on the picking of tea leaves on the sprouts, fried bake, rub to dry.

Characters – leaves often curled, broken, complete person oval or broad lanceolate, leaf margin printed jagged, smooth upper surface hairless, lower surface slightly furry, leathery, petiole short. Gas fragrant and good fitness and taste bitter.

Chemical composition – containing caffeine (caffeine), theophylline (theophylline), cocoa beans alkali (theobromine), yellow purine (xanthine), tannins, volatile oil, quercetin, vitamin C, carotene, dihydro-ergosterol.

Of taste – slightly cold, bitter, sweet.

Indication – convergence, diuretic, refreshing. For Shenpi more sleep, headache and head faint, polydipsia, urine negative, alcohol poisoning.

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Green Tea

greentea

Green Tea

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Introduction

This fact sheet provides basic information about green tea—common names, uses, potential side effects, and resources for more information. All types of tea (green, black, and oolong) are produced from the Camellia sinensis plant using different methods. Fresh leaves from the Camellia sinensis plant are steamed to produce green tea.

Common Names—green tea, Chinese tea, Japanese tea

Latin NamesCamellia sinensis

What It Is Used For

  • Green tea and green tea extracts, such as its component EGCG, have been used to prevent and treat a variety of cancers, including breast, stomach, and skin cancers.
  • Green tea and green tea extracts have also been used for improving mental alertness, aiding in weight loss, lowering cholesterol levels, and protecting skin from sun damage.

How It Is Used

Green tea is usually brewed and drunk as a beverage. Green tea extracts can be taken in capsules and are sometimes used in skin products.

What the Science Says

  • Laboratory studies suggest that green tea may help protect against or slow the growth of certain cancers, but studies in people have shown mixed results.
  • Some evidence suggests that the use of green tea preparations improves mental alertness, most likely because of its caffeine content. There are not enough reliable data to determine whether green tea can aid in weight loss, lower blood cholesterol levels, or protect the skin from sun damage.
  • NCCAM is supporting studies to learn more about the components in green tea and their effects on conditions such as cancer, diabetes, and heart disease.

Side Effects and Cautions

  • Green tea is safe for most adults when used in moderate amounts.
  • There have been some case reports of liver problems in people taking concentrated green tea extracts. This problem does not seem to be connected with green tea infusions or beverages. Although these cases are very rare and the evidence is not definitive, experts suggest that concentrated green tea extracts be taken with food, and that people should discontinue use and consult a heath care practitioner if they have a liver disorder or develop symptoms of liver trouble, such as abdominal pain, dark urine, or jaundice.
  • Green tea and green tea extracts contain caffeine. Caffeine can cause insomnia, anxiety, irritability, upset stomach, nausea, diarrhea, or frequent urination in some people.
  • Green tea contains small amounts of vitamin K, which can make anticoagulant drugs, such as warfarin, less effective.
  • Tell your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

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Rose

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Rose

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Flos Rosae Rugosae

Alias – Lake flowers, Rosa flowers.

Sources – for the Rosaceae Rose Rosa rugosa Thunb.’s Bud.

Plant Morphology – deciduous shrub, height of about 2m. Stem and branches are Picts, glandular, and dense was fluff. Alternate pinnate compound leaf; lobule 5 ~ 9, oval-shaped or oval-shaped obovate, long 2 ~ 5cm, fine serrated edge, the following are off-white soft dense hair, and glands; petiole, leaf axis villi, bristle and Picts ; stipule most attached to the petiole, the edge glandular spots; petiole often into the front of the base of the thorn of Health. Flowers solitary or several poly-Duo-sheng, a thick aroma; sepals 5, lanceolate; petals 5 or plena, purple to white; stamens majority of the receptacle was born on the edge of the faceplate; pistil majority of packages in the receptacle inside. Rosa fruit bian spherical, brick red, diameter of 2 ~ 2.5cm, florescence 5 ~ 8 months, fruit Issue 6 September.

Born in hills, valleys, around the cultivation. Distributed in the north-east and Shaanxi, Gansu, Shandong, Jiangsu and Zhejiang.

Collect and process – will be open during spring and early summer flowers picked in batches, timely low-temperature drying.

Characters – showed massive hemispherical or irregular groups, diameter 1 ~ 2.5cm. Receptacle hemispherical, with the calyx base Hopson; sepals 5, lanceolate, yellow-green or brownish green, was the photogenic powder hair; petals more shrinkage, flattening after the wide-ovate, showing tile-shaped arrangement of fragrant, purple or brownish red. Body of light, crisp. Gas-rich aroma.

Chemical composition – containing volatile oil, mainly benzene, alcohol (phenylethanol), citronellol (citronellol), Long Geraniol (Geraniol), neroli (nerol), eugenol.

Of taste – and warm, sweet, slightly bitter flavor.

Indication – Qi Jieyu, and blood pain. For hepatogastric gas pain, eat less Oue, irregular menstruation, pain or flutter.

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Aloe

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Aloe

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Aloe (scientific name: Aloe) commonly known as Aloe, native to the Mediterranean, Africa, for the Asphodelaceae perennial herbs, According to research, more than 300 kinds of wild aloe species, mainly in Africa and other places. The plant popular popular favorite, mainly because of its ease of cultivation, both for the mosaic of ornamental plants. Only six kinds of edible species, of which Aloe Vera has a variety of valuable drugs are:

1. Yang Aloe Vera (also known as Barbados aloe vera or Aloe barbadensis Aloe Barbadensis / Aloe Vera)
2. Aloe vera (distributed in North Africa, West Indies),
3. Cape Aloe (found in southern Africa),
4. Yuanjiang aloe vera.

Plant Characteristics

Aloe Vera with short stem; leaf evergreen, hypertrophic juicy, edge thinning birth spines gradually sharp blade length of up to 15 to 40 centimeters, 1.5 centimeters thick, grass green; summer and autumn flowering, raceme from the leaf extract from , up to 60 to 90 cm, in which inflorescence up to 20 cm, there is alienation arrangement of yellow flowers; capsule Seeds many different varieties of shape difference between the larger.

Chinese Medicinal

Bitter cold in nature, Liver heat, purge, pesticides; also used for headache, constipation, children scared epilepsy, rickets Boil ulcers, burns, ringworm sores, hemorrhoids, atrophic rhinitis, scrofula, hepatitis, bile duct stones, wet eczema, etc.. However, many other varieties, only a few varieties can be used for consumption or external use, in which the best varieties of medicinal value for the Aloe barbadensis (Aloe Barbadensis, also known as Aloe Vera).

Ingredients

Aloe leaf contains more than 200 kinds of compounds, which include 20 kinds of minerals, 18 kinds of amino acids, 12 kinds of vitamins and other nutrients in a variety of [1], including a variety of sticky polysaccharides, fatty acids, anthraquinones and yellow ketones, sugar, active enzymes. Anthraquinones, also known as Anthra owned agricultural complex (Anthraquinone complex), there is the effectiveness of disinfection sterilization, mainly present in the juice inside. However, the epidermis contains aloe emodin, can make patients and diarrhea, and to make pregnant women, abortion, it must be peeled aloe consumed.

Cultivation methods

* Love grows in the drainage in good and difficult to harden in the loose soil.
* The more the soil can be mixed gravel ash, such as leaf mold Cao Hui and so better able to join.
* Drainage poor soil permeability will cause the roots of respiratory obstruction, lousy root necrosis, but the sandy soil often result in excessive moisture and nutrient loss, so that the growth of aloe bad.
* Aloe afraid of the cold. If less than 0 ℃, it will frostbite. Stop growing at about 5 ℃, its optimum growth temperature of 15 ℃ ~ 35 ℃, humidity 45% ~ 85%.

Greenhouse cultivation of the use of thermal insulation will solve a large area north of the winter issue of planting of aloe. Aloe and, like all plants need water, but are most afraid of water. In the rainy wet season or a bad case of the drainage is very easy to leaf shrinkage of root rot or death of branches. Aloe in about 15 ℃ ~ 35 ℃ fastest-growing, China’s 3 to 10 months, most of the region in line with this temperature. During this period to strengthen the management, multiple scarification weeding, can promote soil aeration to accelerate the transformation of soil nutrients, promoting well-developed root system and improve resistance to diseases, to achieve rapid and healthy growth. Timely watering during the hot summer, with particular attention to. Aloe Yoshimitsu heat, but in the summer temperatures are high, but also to prevent the precipitation came from a drought, proper watering receive higher yields. Caused by excessive watering can, generally 5 to 10 days once poured. Vigorous growth period of strains of soil nutrients in body constantly being absorbed, such as aloe vera in time will affect the growth of top-dressing. General fertilizer organic fertilizer slow, can not wait for the growth by affecting the aloe vera after fertilization, so too late. One should not be too much fertilizer, not stained leaves, rinse with water if the stain to use. Aloe vera plant can be picked in about three years had. The leaves of medicinal value of more than three years later. Leaf from the plant when the lower part of the general began, mature leaves hot Su Shun, do not hurt the plants, and daylight to keep the body complete. Aloe leaf accounted for more than 96% moisture. Damaged leaves in the juice out of body, its nutrition is a loss. Also damaged leaves are not easy to save, but also affect other blade storage. We should control the watering in the autumn can be taken to sprinkle water, even in relatively dry soil does not matter, it will easily lousy root. In addition to autumn and winter to keep warm, but also note that as far as possible the sun aloe more common. You can put potted plants, aloe sheltered sunny place. If the temperature is lower, you can use a transparent plastic hooded, 9:00 in the morning after the three-point prior to the afternoon sun.

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Bilberry

bilberry

Bilberry

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Introduction

This fact sheet provides basic information about bilberry—common names, uses, potential side effects, and resources for more information. Bilberry is a relative of the blueberry, and its fruit is commonly used to make pies and jams. It has been used for nearly 1,000 years in traditional European medicine. Bilberry grows in North America, Europe, and northern Asia.

Common Names—bilberry, European blueberry, whortleberry, huckleberry

Latin NamesVaccinium myrtillus

What It Is Used For

  • Historically, bilberry fruit was used to treat diarrhea, scurvy, and other conditions.
  • Today, the fruit is used to treat diarrhea, menstrual cramps, eye problems, varicose veins, venous insufficiency (a condition in which the veins do not efficiently return blood from the legs to the heart), and other circulatory problems.
  • Bilberry leaf is used for entirely different conditions, including diabetes.

How It Is Used

The fruit of the bilberry plant can be eaten or made into extracts. Similarly, the leaves of the bilberry plant can be made into extracts or used to make teas.

What the Science Says

  • Some claim that bilberry fruit improves night vision, but clinical studies have not shown this to be true.
  • There is not enough scientific evidence to support the use of bilberry fruit or leaf for any health conditions.

Side Effects and Cautions

  • Bilberry fruit is considered safe. However, high doses of bilberry leaf or leaf extract are considered unsafe due to possible toxic side effects.
  • Tell your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

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