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Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae).

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses, and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.

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Shitake Mushroom

Shitake Mushroom

Action of Shitake Mushroom Extract ( Lentinus edodes Extract )
Shitake,a kind of precious fungus —
1) Shitake Mushroom Extract ( Lentinus edodes Extract ) is found to be particularly valuable for treating all forms of hepatitis ,anti-tunour and liver protection,gene mutation prevention
2) Shitake Mushroom Extract ( Lentinus edodes Extract ) can also lower blood levels of cholesterol and lipids,and has the function of anti-blood fat,prevent the blood platetet from clotting.
3) Shitake Mushroom Extract ( Lentinus edodes Extract ) can adjust immunity,anti-aging.
Known alternatively as Black Mushroom or Chinese Mushroom, wild Shiitake grows in Asia only. The name derives from the Shii Tree, its preferred host, although Shiitake may also grow on oaks and beeches. Shiitake mushrooms have been cultivated in China and Japan for a thousand years.

Lentinan is the name of another much researched compound isolated from Shiitake mushrooms, named after the Latin genus name Lentinula. Lentinan is a polysaccharide that has been found to stimulate the human immune system to combat cancer.It is currently used in Asia as an intravenous cancer drug.
Arabinoxylanes, compounds resulting from Shiitake-on-rice fermentation, have also demonstrated significant anti-viral activity.
In particular, type 1 herpes simplex virus and HIV have been shown to respond to Shiitake mushroom extracts in clinical trials, although one study found that Lentinan by itself – isolated from the other active compounds of Shiitake – had no noticeable effect on HIV replication.
Additional studies have reported positive results with Shiitake mushroom extract in conditions of chronic fatigue syndromeand Candida,as well as for septic shock prevention.
In his book Mycelium Running, medicinal mushroom expert Paul Stamets also lists the following areas where research has shown Shiitake mushroom extract to have a beneficial effect: Blood Pressure; Blood Sugar; Cholesterol; Kidney Tonic; Liver Tonic; Sexual Potentiator; Stress; Breast Cancer; Liver Cancer; Prostate Cancer.

Although most westerners are now familiar with Shiitake as a food mushroom, few know that it’s also the most researched medicinal mushroom in Asia. As with other medicinal mushrooms, the research has largely focused on applications against cancer,94 but also on its anti-viral properties.
The benefit of using Shiitake mycelium extract as opposed to the mushroom fruit body is that there are compounds in the mycelium that don’t exist in the fruiting body or that may be in much higher concentration in the mycelium.
He most researched Shiitake mushroom extract is known as LEM, short for Lentinula Edodes Mycelia. (Shiitake’s Latin name is Lentinula edodes.) Research has found LEM to enhance the immune system,especially against bacterial infection.It’s also been reported to be anti-tumoral. 100 A 2005 study published findings that it killed melanoma cells while sparing non-diseased tissue.

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Dandelion

Dandelion

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

The roots are used in some coffee substitutes, and the flowers are used to make wines.

Parts Used:

Dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function.


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Wild Mint Herb Extract

Wild Mint Herb Extract

This Wild Mint herb has long been known to relieve nausea & vomiting of pregnancy, and travel sickness. It is a traditional treatment of fevers, colds and influenza.

As an inhalant, this herb is used as temporary relief for nasal catarrh. Where headaches are associated with digestion, Peppermint may help. As a nervine, it eases anxiety & tension. In painful menstrual periods, it relieves the pain and eases associated tension.

Peppermint has a long tradition of medicinal use, with archaeological evidence placing its use at least as far back as ten thousand years ago.

Peppermint has a high menthol content, and is often used as tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters, particularly menthyl acetate. It is the oldest and most popular flavour of mint-flavoured confectionery.

Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin.

Product Name:
Peppermint Extract,Wild Mint Herb Extract
Latin Name:
Mentha piperita
Plant part used:
Leaves
Active Ingredient:
Menthol

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Milk Thistle

Milk Thistle

Milk Thistle is a unique herb which contains a natural compound called silymarin. silymarin nourishes the liver like no other nutrient currently known.

The liver acts as the body’s filter constantly cleansing to protect you from toxins. Over time.these toxins can accumulate in the liver. Milk thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

Latin Name: Silybum marianum

Common Names: Cardui mariae, Carduus marianum, Holy Thistle, Lady’s Thistle, Legalon, Marian Thistle, Mariendistel, Mary Thistle, Our Lady’s Thistle, Silimarina, Silybin, Silybum, Silymarin, St. Mary Thistle, Wild Artichoke

Properties: Antioxidant, anti-inflammatory, anti-carcinogenic, hepaprotective, immunostimulating, possibly estrogenic

Indicated for: Alcoholic hepatitis, alcoholic fatty liver, cirrhosis, liver poisoning and viral hepatitis. alcoholic fatty liver, liver poisoning. It can benefits adrenal disorders and inflammatory bowel syndrome. Psoriasis. Lowering cholesterol. Protecting the liver when taking strong drugs or medicine. Candida. Food allergies.

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Coffee Arabica

Coffee Arabica

Scientific name: Coffee arabica

Common names: Coffee

Sanskrit name: Mlech-phala

Family: Rubiaceae

Plant part used: Seeds

Traditional uses:
Uses of Coffee as per the Traditional Indian Medicine:

  • Coffee is a palliative in spasmodic asthma, in whooping cough, delirium tremors, and hysterical affections and in the palpitation of the heart; it is highly recommended in cholera infantum; successful in chronic diarrhoea.
  • Coffee and caffeine have been used as diuretic in dropsy.
  • The alkaloid caffeine and its salts, e.g., caffeine, citras, caffeine soda benzoas, etc., are largely employed in medicine.
  • It is said that in early stages of typhoid fever, coffee is almost a specific.
  • Roasted coffee has disinfectant and deodorant properties.
  • A strong infusion of Black coffee is useful as an antisoporific in cases of poisoning such as by opium, alcohol and other stupefying or narcotic poisons.
  • Given in teaspoonful doses frequently at short intervals to patients after surgical operations it checks vomiting.

 

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