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Loquat Leaf

Loquat Leaf

Biological Name: Rosaceae Eriobotryae japonicae

Other Names: Loquat leaf, pi pa ye

Loquat leaf is often used in Chinese herb formulas and syrups to alleviate “lung heat” syndromes. These diseases are usually caused by infections, though they can arise from other causes, such as smoking. The main application of the syrup is coughs, but loquat leaves also are used to alleviate skin disorders of the face, which are often attributed also to lung heat. The loquat grows in semi-tropical climates, and is native to southeast China, mainly Guangzhou.

It is now cultivated in California and Florida. The Chinese name for the loquat, pipa, comes from the appearance of the leaves, which are shaped similar to that of a stringed Chinese instrument (referred to as a Chinese lute) called the pipa (pee-pah).

Action:
1)It is used to alleviate “lung heat” syndromes.
2)Loquat leaves also are used to alleviate skin disorders of the face.

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Divaricate Saposhnikovia

Divaricate Saposhnikovia

Organic Radix Saposhnikoviae (Rhizoma)

Latin name:Radix Saposhnikoviae English name: Divaricate Saposhnikovia Root

Chinese name: Fang Feng The source is from the root of Saposhnikoviae divaricata (Turcz.) Schischk, family Umbelliferae. Its producing areas are mainly in those of Northeast China, Hebei, Sichuan, and Yunnan, etc..

Divaricate Saposhnikovia Rootis the dried root of Saposhnikovia divaricata (Turcz.) Schischk. (Fam. Umbelliferae).

Functions: To induce diaphoresis, to dispel wind, to alleviate rheumatic conditions, and to relieve spasm.

Indications: Headache in colds; urticaria; rheumatic arthralgia; tetanus.

Color: brown powder

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Clove

Clove

Cloves (Syzygium aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world.

Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka.

The clove tree is an evergreen that grows to a height ranging from 8–12 m, having large leaves and sanguine flowers in numerous groups of terminal clusters.

The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting.

Cloves are harvested when 1.5–2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the center.

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Dandelion

Dandelion

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

The roots are used in some coffee substitutes, and the flowers are used to make wines.

Parts Used:

Dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function.


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Chinese Gentian Root

Chinese Gentian Root

Name:
Chinese gentian

Biological Name:
Gentianae longdancao,Gentianaceae

Other Names:
Chinese gentian, gentian, Long dan cao, gentian root

Product Name: Gentian Extract

Product Origin: China

Scientific name (Latin name): gentiana scabra Gentian root(Radix Gentianae, Gentian,Gentiana Lutea,Chinese Gentian) Family: Gentianaceae Herbs:Radix Gentianae, Gentian(Gentiana Lutea),

Chinese Gentian Function & usage:

1)This species is commonly used for medicinal purposes and to flavor alcoholic drinks (bitters).

2)The root is harvested by digging up whole plants. Gentianae Radix is the pharmaceutical name of the root of Gentiana lutea.

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