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Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae).

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses, and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.

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Wild Buckwheat – Polygonum convolvulus

Wild Buckwheat – Polygonum convolvulus

Wild Buckwheat (Polygonum convolvulus)

-annual with slender stems trailing on ground or twining about other plants; heart-shaped leaves with basal lobes and a small papery sheath that encircles stem at the leaf base; small green flowers.
-produces up to 1,000 seeds per plant
-confused with field bindweed (Convolvulus arvensis) which has creeping roots and trumpet-shaped flowers
-tartary buckwheat (Fagopyrum tataricum) (REGIONAL NOXIOUS) is similar but is an erect plant, not prostrate or twining

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Shitake Mushroom

Shitake Mushroom

Action of Shitake Mushroom Extract ( Lentinus edodes Extract )
Shitake,a kind of precious fungus —
1) Shitake Mushroom Extract ( Lentinus edodes Extract ) is found to be particularly valuable for treating all forms of hepatitis ,anti-tunour and liver protection,gene mutation prevention
2) Shitake Mushroom Extract ( Lentinus edodes Extract ) can also lower blood levels of cholesterol and lipids,and has the function of anti-blood fat,prevent the blood platetet from clotting.
3) Shitake Mushroom Extract ( Lentinus edodes Extract ) can adjust immunity,anti-aging.
Known alternatively as Black Mushroom or Chinese Mushroom, wild Shiitake grows in Asia only. The name derives from the Shii Tree, its preferred host, although Shiitake may also grow on oaks and beeches. Shiitake mushrooms have been cultivated in China and Japan for a thousand years.

Lentinan is the name of another much researched compound isolated from Shiitake mushrooms, named after the Latin genus name Lentinula. Lentinan is a polysaccharide that has been found to stimulate the human immune system to combat cancer.It is currently used in Asia as an intravenous cancer drug.
Arabinoxylanes, compounds resulting from Shiitake-on-rice fermentation, have also demonstrated significant anti-viral activity.
In particular, type 1 herpes simplex virus and HIV have been shown to respond to Shiitake mushroom extracts in clinical trials, although one study found that Lentinan by itself – isolated from the other active compounds of Shiitake – had no noticeable effect on HIV replication.
Additional studies have reported positive results with Shiitake mushroom extract in conditions of chronic fatigue syndromeand Candida,as well as for septic shock prevention.
In his book Mycelium Running, medicinal mushroom expert Paul Stamets also lists the following areas where research has shown Shiitake mushroom extract to have a beneficial effect: Blood Pressure; Blood Sugar; Cholesterol; Kidney Tonic; Liver Tonic; Sexual Potentiator; Stress; Breast Cancer; Liver Cancer; Prostate Cancer.

Although most westerners are now familiar with Shiitake as a food mushroom, few know that it’s also the most researched medicinal mushroom in Asia. As with other medicinal mushrooms, the research has largely focused on applications against cancer,94 but also on its anti-viral properties.
The benefit of using Shiitake mycelium extract as opposed to the mushroom fruit body is that there are compounds in the mycelium that don’t exist in the fruiting body or that may be in much higher concentration in the mycelium.
He most researched Shiitake mushroom extract is known as LEM, short for Lentinula Edodes Mycelia. (Shiitake’s Latin name is Lentinula edodes.) Research has found LEM to enhance the immune system,especially against bacterial infection.It’s also been reported to be anti-tumoral. 100 A 2005 study published findings that it killed melanoma cells while sparing non-diseased tissue.

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Clove

Clove

Cloves (Syzygium aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world.

Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka.

The clove tree is an evergreen that grows to a height ranging from 8–12 m, having large leaves and sanguine flowers in numerous groups of terminal clusters.

The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting.

Cloves are harvested when 1.5–2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the center.

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Great Burdock Root Extract

Great Burdock Root Extract

Products name: Great Burdock Root Extract

Latin name: Arctium lappa L

Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system.

It’s rich in Vitamins B-1, B-6, B-12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You’ll find Burdock Root in many tonic formulas and special blends designed for internal cleansing.

Official Latin Name: Arctium lappa. Burdock is also known by the names Bardane, Clotburr, Beggars Buttons, Gypsy Rhubarb, Gobo, and Burr.

In traditional herbal texts, Burdock Root is described as a “blood purifier” or “alterative” and was believed to clear the bloodstream of toxins.

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Dandelion

Dandelion

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

The roots are used in some coffee substitutes, and the flowers are used to make wines.

Parts Used:

Dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function.


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