Tea

Tea [media id=6 width=500 height=400] Tea Folium Camelliae (England) Tea Alias – Tea. Source – the camellia plants of tea Camellia sinensis (L.) Kuntze of young leaves or buds. Plant Morphology – evergreen shrubs or small trees, high-1 ~ 6m. Twig and leaves are photogenic powder hair. Leaves alternate, thin-coriaceous, oval-shaped lanceolate to oval-shaped, long 4 ~ 10cm, width 2…

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Aloe

Aloe [media id=12 width=500 height=400] Aloe (scientific name: Aloe) commonly known as Aloe, native to the Mediterranean, Africa, for the Asphodelaceae perennial herbs, According to research, more than 300 kinds of wild aloe species, mainly in Africa and other places. The plant popular popular favorite, mainly because of its ease of cultivation, both for the mosaic of ornamental plants. Only…

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Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

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Podophyllum Peltatum

Podophyllum Peltatum May Apple is also known by these names:  Mayapple, Devil’s Apple, Hog-apple, Indian Apple, American Mandrake, American May Apple, Racoonberry, Wild Lemon Podophyllum peltatum, commonly called mayapple (also known as mandrake root, American mandrake, raccoon berry, wild lemon, Indian apple, duck’s foot, hog apple, umbrella plant, ground lemon), is a herbaceous perennial plant in the family Berberidaceae, native…

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