Tag Archives: quality

Acacia Catechu

Acacia Catechu

English name: Black Catechu

Sankrit name: Khadir

Family: Fabaceae – Mimosoideae

Part used: Bark

Traditional uses: In Ayurvedic medicine, Acacia leaves, flowers, and pods have long been used to expel worms, to staunch bleeding, heal wounds, and suppress the coughing up of blood. Its strong astringent action is used to contract and toughen mucous membranes throughout the body in much the same way as witch hazel or oak bark.

Black Catechu is used internally for chronic catarrh of the mucous membranes, dysentery, and bleeding. In Chinese medicine it is used for poorly healing ulcers, weeping skin diseases, oral ulcers with bleeding, and traumatic injuries.

A small piece of cutch can be dissolved in the mouth to stop bleeding gums or heal canker sores. In Ayurvedic medicine, decoctions of the bark and heartwood are used for sore throats.

Decoctions made from the powdered leaves, stems, and pods are taken for shigella, malaria, dysentery, and diarrhea. The brew is both antimicrobial and anti-inflammatory.

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Acorus calamus

Acorus calamus

Acorus calamus is a Perennial, semi-aquatic and smelly plant, found in both temperate and subtemperate zones. It is upto 6 feet tall, aromatic, sword-shaped leaves and small, yellow/green flowers with branched rhizome.

Rhizome horizontal, jointed, somewhat vertically compressed, spongy within, 1.25-2.5 cm in thickness, pale to dark brown or ocassionally orange-brown in colour, leaves grass-like or sword shaped, long and slender flowers small, yellow-green, in spadix; berries green, angular,1-3 seeded; seeds oblong.

Traditional uses: It is a stimulating nervine antispasmodic, and a general tonic to the mind. As a rejuvenative for the brain and nervous system, it is used to promote cerebral circulation, to stimulate self-expression, and to help manage a wide range of symptoms in the head, including neuralgia, epilepsy, memory loss and shock.

It is used in the Phillipines for rheumatism and memory problems. In Korea, it is an ingredient in a type of moonshine called Immortals’ Booze.

Research in China has shown the essential oil in this rhizome to be sedating and neuroprotectant.

Scientific name: Acorus calamus

Sanskrit name: Vacha

Family: Araceae

Plant part used: Roots

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Momordica Grosvenori

Momordica Grosvenori

Momordica Grosvenori Extract, Lou Han Guo Extract

Botanical Original:
Momordica Grosvenori Swingle

Used Part:
Fruit (Fructus Momordicae)

Brief introduction:
Momordica Grosvenori Extract (Lou Han Guo Extract) mainly contains Mogroside VI and Mogroside V, also Siamenoside I etc. but the Mogroside V is a primany ingredient, it can decide the sweetness and quality.

Mogrosides is about 300 times sweeter than cane sugar but lower in calories. So it is widely used in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.

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Wild Mint Herb Extract

Wild Mint Herb Extract

This Wild Mint herb has long been known to relieve nausea & vomiting of pregnancy, and travel sickness. It is a traditional treatment of fevers, colds and influenza.

As an inhalant, this herb is used as temporary relief for nasal catarrh. Where headaches are associated with digestion, Peppermint may help. As a nervine, it eases anxiety & tension. In painful menstrual periods, it relieves the pain and eases associated tension.

Peppermint has a long tradition of medicinal use, with archaeological evidence placing its use at least as far back as ten thousand years ago.

Peppermint has a high menthol content, and is often used as tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters, particularly menthyl acetate. It is the oldest and most popular flavour of mint-flavoured confectionery.

Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin.

Product Name:
Peppermint Extract,Wild Mint Herb Extract
Latin Name:
Mentha piperita
Plant part used:
Leaves
Active Ingredient:
Menthol

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Wudcekery Seed

Wudcekery Seed

1. Name of Product: Wudcekery Seed Extract

2.Specification: 5:1, 10:1, 20:1

3. Main Function

(1). With the function of lowering blood pressure and blood fat;
(2). With the function of self-possession and calm the nerves;

(3). With the function of nourishing the blood, it can supply blood loss of women caused by menses.
4. Application

   (1). Applied in food field, it is a kind of ideal green food to reduce weight;
(2). Applied in health product field, celery can stable mood and eliminate irritable;

   (3). Applied in pharmaceutical field, to treat rheumatism and gout has good effect.

5. We also produce Rhodiola Extract, Mulberry Extract, Amarogentin, Icaritin, Ginseng Extract, Blueberry Extract, Black Rice Extract, Lycopene, Green Tea Extract and so on.

6.We have passed ISO9001, KOSHER CERTIFICATE and HALAL, also we have the USA FDA register

number. Now, we are committed to pass the HACCP and GAP Certificate.

And we are also Alibaba Golden Supplier; we can do commodity inspection.

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Adhatoda Vasica

Adhatoda Vasica

Justicia adhatoda L. (Adulsa, Malabar Nut) is a medicinal plant native to Asia.

The plant grows wild in abundance all over Nepal, India, and the Pothohar region of Pakistan, particularly in the Pharwala area.

Botanical Name: Adhatoda vasica, Justicia adhatoda

English name: Malabar nut

Sanskrit name: Vasaka

Family: Acanthaceae

Part used: Leaves

Traditional uses: The plant is recommended for a variety of ailments such as bronchitis, asthma, fever, jaundice etc.

The leaves & roots are efficacious in coughs, arthritis, diarrhoea & dysentery and have the best haemostatic quality. Leaves are anti-inflammatory, analgesic, effective in skin disorders, cardiotonic.

This is one of the most potent anti tuberculosis drug. Vasicine is also reported for its anthelmintic and weak hypotensive activity.

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