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Ginkgo Biloba Leaf

Ginkgo Biloba Leaf

Functions and indications: The main active compounds in Ginkgo leaves have anti-oxidant and free radical properties, relieving the injuries due to free radicals and keeping blood vessel freeing.*

Active ingredients: Each tablet provides 40 mg of Ginkgo Biloba Leaf Extract (equivalent to 9.6mg Ginkgo Flavone).

Actions: Take as part of an overall health program to maintain healthy blood vessel tone. Ginkgo is a natural anti-oxidant which neutralizes harmful free radicals before they can do their damage.

Directions: As a dietary supplement, take 2 tablets each time, three times daily.

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Olive Leaf

Olive Leaf

The Source: Seagate employees hand select our olive leaves from local trees immediately after the olives are harvested each winter. This is the moment of highest level of phytochemical and antioxidant activity once the fruit has ripened.

Side Effects: Olive leaves have been used safely for thousands of years.

The only known side-effect is the possibility of a Herxheimer reaction, an allergic response caused by the rapid die-off of fungi that release toxins which may temporarily cause a brief allergic reaction, lasting for several days.

Application: Dietary support maybe needed to helpprotect you against resistant germs.

Take 2 to 4 capsules per day as a maintenance level.

Take 4 to 9 capsules per day for additional support.Olive leaf can be taken with or between meals; although it is preferable to be taken one half hour before meal time. For throat irritations, you can open a capsule, dissolve the powder in 4 oz.

of warm water, and gargle and swallow to help sooth your throat. The powder from this capsule can also be applied topically directly onto external skin irritations ? a drop or two of water can be added to make a paste and gently rubbed into the skin.

The skin will absorb the powder and its light green natural coloring.

The color will wash off with soap and water.) For irritations of the mouth or gums, pack some powder directly onto the irritated tissue and allow it to slowly dissolve.

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Milk Thistle

Milk Thistle

Milk Thistle is a unique herb which contains a natural compound called silymarin. silymarin nourishes the liver like no other nutrient currently known.

The liver acts as the body’s filter constantly cleansing to protect you from toxins. Over time.these toxins can accumulate in the liver. Milk thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

Latin Name: Silybum marianum

Common Names: Cardui mariae, Carduus marianum, Holy Thistle, Lady’s Thistle, Legalon, Marian Thistle, Mariendistel, Mary Thistle, Our Lady’s Thistle, Silimarina, Silybin, Silybum, Silymarin, St. Mary Thistle, Wild Artichoke

Properties: Antioxidant, anti-inflammatory, anti-carcinogenic, hepaprotective, immunostimulating, possibly estrogenic

Indicated for: Alcoholic hepatitis, alcoholic fatty liver, cirrhosis, liver poisoning and viral hepatitis. alcoholic fatty liver, liver poisoning. It can benefits adrenal disorders and inflammatory bowel syndrome. Psoriasis. Lowering cholesterol. Protecting the liver when taking strong drugs or medicine. Candida. Food allergies.

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White Kidney Bean

White Kidney Bean

White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs.

Recent research indicates that supplemental White Kidney Bean may be able to support decreased risk of developing Type-2 diabetes and lower cholesterol.

Botanical: Phaseolus vulgaris
Family: Fabaceae (pea)- Leguminaceae (legume)

 

 

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