Tag Archives: tea

Tea

12

Tea

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Tea Folium Camelliae

(England) Tea

Alias – Tea.

Source – the camellia plants of tea Camellia sinensis (L.) Kuntze of young leaves or buds.

Plant Morphology – evergreen shrubs or small trees, high-1 ~ 6m. Twig and leaves are photogenic powder hair. Leaves alternate, thin-coriaceous, oval-shaped lanceolate to oval-shaped, long 4 ~ 10cm, width 2 ~ 3.5cm, apex acute or obtuse angle while the Weiao, producing wedge-shaped base, jagged edges; petiole short. Flowers solitary or 2 axillary, few 3 ~ 4 axillary, diameter 2.5 ~ 3.5cm; pedicel length 6 ~ 10mm, slightly drooping; sepal 5 ~ 6, when the accommodation deposit fruit; petals 5 ~ 8, round, white; ovary win, and three rooms, there is soft hair, style co-sheng, stigmas 3 crack. Capsules, or showed three round-shaped, each room there is a seed. Flowering 9 to 10 months, fruiting period in November.

South of the country of origin is now a wider cultivation.

Collect and process – 4 ~ 5 month in planting more than 3 years on the picking of tea leaves on the sprouts, fried bake, rub to dry.

Characters – leaves often curled, broken, complete person oval or broad lanceolate, leaf margin printed jagged, smooth upper surface hairless, lower surface slightly furry, leathery, petiole short. Gas fragrant and good fitness and taste bitter.

Chemical composition – containing caffeine (caffeine), theophylline (theophylline), cocoa beans alkali (theobromine), yellow purine (xanthine), tannins, volatile oil, quercetin, vitamin C, carotene, dihydro-ergosterol.

Of taste – slightly cold, bitter, sweet.

Indication – convergence, diuretic, refreshing. For Shenpi more sleep, headache and head faint, polydipsia, urine negative, alcohol poisoning.

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Green Tea

greentea

Green Tea

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Introduction

This fact sheet provides basic information about green tea—common names, uses, potential side effects, and resources for more information. All types of tea (green, black, and oolong) are produced from the Camellia sinensis plant using different methods. Fresh leaves from the Camellia sinensis plant are steamed to produce green tea.

Common Names—green tea, Chinese tea, Japanese tea

Latin NamesCamellia sinensis

What It Is Used For

  • Green tea and green tea extracts, such as its component EGCG, have been used to prevent and treat a variety of cancers, including breast, stomach, and skin cancers.
  • Green tea and green tea extracts have also been used for improving mental alertness, aiding in weight loss, lowering cholesterol levels, and protecting skin from sun damage.

How It Is Used

Green tea is usually brewed and drunk as a beverage. Green tea extracts can be taken in capsules and are sometimes used in skin products.

What the Science Says

  • Laboratory studies suggest that green tea may help protect against or slow the growth of certain cancers, but studies in people have shown mixed results.
  • Some evidence suggests that the use of green tea preparations improves mental alertness, most likely because of its caffeine content. There are not enough reliable data to determine whether green tea can aid in weight loss, lower blood cholesterol levels, or protect the skin from sun damage.
  • NCCAM is supporting studies to learn more about the components in green tea and their effects on conditions such as cancer, diabetes, and heart disease.

Side Effects and Cautions

  • Green tea is safe for most adults when used in moderate amounts.
  • There have been some case reports of liver problems in people taking concentrated green tea extracts. This problem does not seem to be connected with green tea infusions or beverages. Although these cases are very rare and the evidence is not definitive, experts suggest that concentrated green tea extracts be taken with food, and that people should discontinue use and consult a heath care practitioner if they have a liver disorder or develop symptoms of liver trouble, such as abdominal pain, dark urine, or jaundice.
  • Green tea and green tea extracts contain caffeine. Caffeine can cause insomnia, anxiety, irritability, upset stomach, nausea, diarrhea, or frequent urination in some people.
  • Green tea contains small amounts of vitamin K, which can make anticoagulant drugs, such as warfarin, less effective.
  • Tell your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

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Lavender

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Lavender

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Introduction

This fact sheet provides basic information about the herb lavender—common names, uses, potential side effects, and resources for more information. Lavender is native to the Mediterranean region. It was used in ancient Egypt as part of the process for mummifying bodies. Lavender’s use as a bath additive originated in Persia, Greece, and Rome. The herb’s name comes from the Latin lavare, which means “to wash.”

Common Names–lavender, English lavender, garden lavender

Latin NamesLavandula angustifolia

What It Is Used For

  • Historically, lavender was used as an antiseptic and for mental health purposes.
  • Today, the herb is used for conditions such as anxiety, restlessness, insomnia, and depression.
  • Lavender is also used for headache, upset stomach, and hair loss.

How It Is Used

  • Lavender is most commonly used in aromatherapy, in which the scent of the essential oil from the flowers is inhaled.
  • The essential oil can also be diluted with another oil and applied to the skin.
  • Dried lavender flowers can be used to make teas or liquid extracts that can be taken by mouth.

What the Science Says

  • There is little scientific evidence of lavender’s effectiveness for most health uses.
  • Small studies on lavender for anxiety show mixed results.
  • Some preliminary results indicate that lavender oil, combined with oils from other herbs, may help with hair loss from a condition called alopecia areata.

Side Effects and Cautions

  • Topical use of diluted lavender oil or use of lavender as aromatherapy is generally considered safe for most adults. However, applying lavender oil to the skin can cause irritation.
  • Lavender oil may be poisonous if taken by mouth.
  • When lavender teas and extracts are taken by mouth, they may cause headache, changes in appetite, and constipation.
  • Using lavender with sedative medications may increase drowsiness.
  • Tell your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

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Monarda

Monarda

Monarda (bee balm, horsemint, oswego tea, or bergamot) is a genus consisting of roughly 16 species of erect, herbaceous annual or perennial plants in the Lamiaceae, indigenous to North America. Ranging in height from 1 to 3 feet (0.2 to 0.9 m), the plants have an equal spread, with slender and long-tapering (lanceolate) leaves; the leaves are opposite on stem, smooth to nearly hairy, lightly serrated margins, and range from 3 to 6 inches (7 to 14 cm) long. In all species, the leaves, when crushed, exude a spicy, highly fragrant oil. Of the species listed, M. didyma (Oswego Tea) contains the highest concentration of this oil. The genus was named for Nicolás Monardes who wrote a book in 1574 describing plants found in the New World.

Blackfoot

Menominee

Bee Balm

Uses : Several bee balm species (Monarda fistulosa and Monarda didyma) have a long history of use as a medicinal plants by many Native Americans including the Blackfoot, Menominee, Ojibwa, Winnebago and others. The Blackfoot Indians recognized the strong antiseptic action of these plants, and used poultices of the plant for skin infections and minor wounds. A tea made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis. Bee balm is the natural source of the antiseptic Thymol, the primary active ingredient in modern commercial mouthwash formulas. The Winnebago used a tea made from bee Balm as a general stimulant. Bee balm was also used as a carminative herb by Native Americans to treat excessive flatulence. An infusion of crushed Monarda leaves in boiling water has been known to treat headaches and fevers.

Although somewhat bitter, due to the thymol content in the plants leaves and buds, the plant tastes like a mix of spearmint and peppermint with oregano, to which it is closely related. Bee balm was traditionally used by Native Americans as a seasoning for wild game, particularly birds. The plants are widespread across North America and can be found in moist meadows, hillsides, and forest clearings up to 5,000 feet in elevation.

Flowers, species, cultivars : Monarda species include annual and perennial upright growing herbaceous plants with lanceolate to ovate shaped leaves. The flowers are tubular with bilateral symmetry and bilabiate; with upper lips narrow and the lower ones broader and spreading or deflexed. The flowers are single or in some cultivated forms double, generally hermaphroditic with two stamens. Plants bloom in mid- to late summer and the flowers are produced in dense profusion at the ends of the stem and/or in the stem axils. The flowers typically are crowded into head-like clusters with leafy bracts. Flower colors vary, with wild forms of the plant having crimson-red to red, pink and light purple hues. M. didyma has bright, carmine red blossoms; M. fistulosa—the “true” wild bergamot—has smokey pink flowers. M. citriodora and M. pectinata have light lavender to lilac-colored blooms and have slightly decreased flower quantities. Both species are commonly referred to as “Lemon Mint.” There are over 50 commercial cultivars and hybrids, ranging in color from candy-apple red to pure white to deep blue, but these plants tend to be smaller than wild species, and often developed to combat climatic or pest conditions. Other hybrids have been developed to produce essential oils for food, flavoring, or medicine. “M. didyma” species can grow up to 6 feet tall. Seed collected from hybrids—as with most hybridized plants—does not produce identical plants to the parent. A number of hybrids also occur in the wild.

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Garden Angelica

Garden Angelica

Garden Angelica (Angelica archangelica; syn. Archangelica officinalis Hoffm., Archangelica officinalis var. himalaica C.B.Clarke) is a biennial plant from the umbelliferous family Apiaceae. Alternative English names are Holy Ghost, Wild Celery, and Norwegian angelica

During its first year it only grows leaves, but during its second year its fluted stem can reach a height of two meters (or six feet). Its leaves are composed of numerous small leaflets, divided into three principal groups, each of which is again subdivided into three lesser groups. The edges of the leaflets are finely toothed or serrated. The flowers, which blossom in July, are small and numerous, yellowish or greenish in colour, are grouped into large, globular umbels, which bear pale yellow, oblong fruits. Angelica only grows in damp soil, preferably near rivers or deposits of water. Not to be confused with the edible Pastinaca sativa, or Wild Parsnip.

Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands and Iceland, mostly in the northern parts of the countries. It is cultivated in France, mainly in the Marais Poitevin, a marsh region close to Niort in the départment Deux-Sèvres. It also grows in certain regions in Germany like the Harz mountains.

From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and achieved great popularity in Scandinavia in the 12th century and is still used today, especially in Sami culture. A flute-like instrument with a clarinet-like sound can be made of its hollow stem, probably as a toy for children. Linnaeus reported that Sami peoples used it in reindeer milk, as it is often used as a flavoring agent.

In 1602, angelica was introduced in Niort, which had just been ravaged by the plague, and it has been popular there ever since. It is used to flavour liqueurs or aquavits (e.g. Chartreuse, Bénédictine, Vermouth and Dubonnet), omelettes and trout, and as jam. The long bright green stems are also candied and used as decoration.

Angelica is unique amongst the Umbelliferae for its pervading aromatic odour, a pleasant perfume entirely different from Fennel, Parsley, Anise, Caraway or Chervil. One old writer compares it to Musk, others liken it to Juniper. Even the roots are fragrant, and form one of the principal aromatics of European growth – the other parts of the plant have the same flavour, but their active principles are considered more perishable.

Angelica contains a variety of chemicals which have been shown to have medicinal properties. Chewing on angelica or drinking tea brewed from it will cause local anesthesia, but it will heighten the consumer’s immune system. It has been shown to be effective against various bacteria, fungal infections and even viral infections.

The essential oil of the roots of Angelica archangelica contains β-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains β-terebangelene, together with methylethylacetic acid and hydroxymyristic acid.

Angelica seeds and angelica roots are sometimes used in making absinthe.

A seeds of a Persian spice plant known as Golpar (Heracleum persicum) are often erroneously labeled as “angelica seeds.” True angelica seeds are rarely available from spice dealers.

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Bilberry

bilberry

Bilberry

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Introduction

This fact sheet provides basic information about bilberry—common names, uses, potential side effects, and resources for more information. Bilberry is a relative of the blueberry, and its fruit is commonly used to make pies and jams. It has been used for nearly 1,000 years in traditional European medicine. Bilberry grows in North America, Europe, and northern Asia.

Common Names—bilberry, European blueberry, whortleberry, huckleberry

Latin NamesVaccinium myrtillus

What It Is Used For

  • Historically, bilberry fruit was used to treat diarrhea, scurvy, and other conditions.
  • Today, the fruit is used to treat diarrhea, menstrual cramps, eye problems, varicose veins, venous insufficiency (a condition in which the veins do not efficiently return blood from the legs to the heart), and other circulatory problems.
  • Bilberry leaf is used for entirely different conditions, including diabetes.

How It Is Used

The fruit of the bilberry plant can be eaten or made into extracts. Similarly, the leaves of the bilberry plant can be made into extracts or used to make teas.

What the Science Says

  • Some claim that bilberry fruit improves night vision, but clinical studies have not shown this to be true.
  • There is not enough scientific evidence to support the use of bilberry fruit or leaf for any health conditions.

Side Effects and Cautions

  • Bilberry fruit is considered safe. However, high doses of bilberry leaf or leaf extract are considered unsafe due to possible toxic side effects.
  • Tell your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

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