Tag Archives: uses

Acorus calamus

Acorus calamus

Acorus calamus is a Perennial, semi-aquatic and smelly plant, found in both temperate and subtemperate zones. It is upto 6 feet tall, aromatic, sword-shaped leaves and small, yellow/green flowers with branched rhizome.

Rhizome horizontal, jointed, somewhat vertically compressed, spongy within, 1.25-2.5 cm in thickness, pale to dark brown or ocassionally orange-brown in colour, leaves grass-like or sword shaped, long and slender flowers small, yellow-green, in spadix; berries green, angular,1-3 seeded; seeds oblong.

Traditional uses: It is a stimulating nervine antispasmodic, and a general tonic to the mind. As a rejuvenative for the brain and nervous system, it is used to promote cerebral circulation, to stimulate self-expression, and to help manage a wide range of symptoms in the head, including neuralgia, epilepsy, memory loss and shock.

It is used in the Phillipines for rheumatism and memory problems. In Korea, it is an ingredient in a type of moonshine called Immortals’ Booze.

Research in China has shown the essential oil in this rhizome to be sedating and neuroprotectant.

Scientific name: Acorus calamus

Sanskrit name: Vacha

Family: Araceae

Plant part used: Roots

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Great Burdock Root Extract

Great Burdock Root Extract

Products name: Great Burdock Root Extract

Latin name: Arctium lappa L

Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system.

It’s rich in Vitamins B-1, B-6, B-12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You’ll find Burdock Root in many tonic formulas and special blends designed for internal cleansing.

Official Latin Name: Arctium lappa. Burdock is also known by the names Bardane, Clotburr, Beggars Buttons, Gypsy Rhubarb, Gobo, and Burr.

In traditional herbal texts, Burdock Root is described as a “blood purifier” or “alterative” and was believed to clear the bloodstream of toxins.

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Dandelion

Dandelion

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

The roots are used in some coffee substitutes, and the flowers are used to make wines.

Parts Used:

Dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function.


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Podophyllum Peltatum

Podophyllum Peltatum

May Apple is also known by these names:  Mayapple, Devil’s Apple, Hog-apple, Indian Apple, American Mandrake, American May Apple, Racoonberry, Wild Lemon

Podophyllum peltatum, commonly called mayapple (also known as mandrake root, American mandrake, raccoon berry, wild lemon, Indian apple, duck’s foot, hog apple, umbrella plant, ground lemon), is a herbaceous perennial plant in the family Berberidaceae, native to wooded areas of eastern North America.

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Coriander Herb

Coriander Herb

Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander Herbs are also known as cilantro, particularly in the Americas.

Coriander Herbs is native to southwestern Asia and west to North Africa. These herb seeds is a soft, hairless plant growing to 50 cm 20 in tall.

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Virginia Creeper – Parthenocissus quinquefolia

Virginia Creeper – Parthenocissus quinquefolia

Virginia creeper, five-leaved ivy, or five-finger (Parthenocissus quinquefolia) is a woody vine native to eastern and central North America, in southeastern Canada, the eastern and central United States, eastern Mexico, and Guatemala, west as far as Manitoba, South Dakota, Utah and Texas.

A woody, dedicuous vine, Virginia Creeper can be high-climbing or trailing, 3-40 ft.; the structure on which it climbs is the limiting factor. Virginia Creeper climbs by means of tendrils with disks that fasten onto bark or rock.

Its leaves, with 5 leaflets, occasionally 3 or 7, radiating from the tip of the petiole, coarsely toothed, with a pointed tip, and tapered to the base, up to 6 inches long.

Leaves provide early fall color, turning brilliant mauve, red and purple. Inconspicuous flowers small, greenish, in clusters, appearing in spring. Fruit bluish, about 1/4 inch in diameter.

Virginia Creeper can be used as a climbing vine or ground cover, its leaves carpeting any surface in luxuriant green before turning brilliant colors in the fall.

Its tendrils end in adhesive-like tips, giving this vine the ability to cement itself to walls and therefore need no support. The presence of adhesive tips instead of penetrating rootlets also means it doesnt damage buildings the way some vines do. It is one of the earliest vines to color in the fall. A vigorous grower, it tolerates most soils and climatic conditions.

In years past, children learned a rhyme to help distinguish Virginia Creeper from the somewhat similar-looking and highly toxic Poison Ivy (Toxicodendron radicans): Leaves of three, let it be; Leaves of five, let it thrive.

Poison Ivy leaflets are normally in groups of three, while those of Virginia Creeper are in groups of five.

The berries of Virginia Creeper can be harmful if ingested, however, and the rest of the plant contains raphides, which irritate the skin of some people.

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