Tag Archives: water

Olive Leaf

Olive Leaf

The Source: Seagate employees hand select our olive leaves from local trees immediately after the olives are harvested each winter. This is the moment of highest level of phytochemical and antioxidant activity once the fruit has ripened.

Side Effects: Olive leaves have been used safely for thousands of years.

The only known side-effect is the possibility of a Herxheimer reaction, an allergic response caused by the rapid die-off of fungi that release toxins which may temporarily cause a brief allergic reaction, lasting for several days.

Application: Dietary support maybe needed to helpprotect you against resistant germs.

Take 2 to 4 capsules per day as a maintenance level.

Take 4 to 9 capsules per day for additional support.Olive leaf can be taken with or between meals; although it is preferable to be taken one half hour before meal time. For throat irritations, you can open a capsule, dissolve the powder in 4 oz.

of warm water, and gargle and swallow to help sooth your throat. The powder from this capsule can also be applied topically directly onto external skin irritations ? a drop or two of water can be added to make a paste and gently rubbed into the skin.

The skin will absorb the powder and its light green natural coloring.

The color will wash off with soap and water.) For irritations of the mouth or gums, pack some powder directly onto the irritated tissue and allow it to slowly dissolve.

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Acorus calamus

Acorus calamus

Acorus calamus is a Perennial, semi-aquatic and smelly plant, found in both temperate and subtemperate zones. It is upto 6 feet tall, aromatic, sword-shaped leaves and small, yellow/green flowers with branched rhizome.

Rhizome horizontal, jointed, somewhat vertically compressed, spongy within, 1.25-2.5 cm in thickness, pale to dark brown or ocassionally orange-brown in colour, leaves grass-like or sword shaped, long and slender flowers small, yellow-green, in spadix; berries green, angular,1-3 seeded; seeds oblong.

Traditional uses: It is a stimulating nervine antispasmodic, and a general tonic to the mind. As a rejuvenative for the brain and nervous system, it is used to promote cerebral circulation, to stimulate self-expression, and to help manage a wide range of symptoms in the head, including neuralgia, epilepsy, memory loss and shock.

It is used in the Phillipines for rheumatism and memory problems. In Korea, it is an ingredient in a type of moonshine called Immortals’ Booze.

Research in China has shown the essential oil in this rhizome to be sedating and neuroprotectant.

Scientific name: Acorus calamus

Sanskrit name: Vacha

Family: Araceae

Plant part used: Roots

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Dandelion

Dandelion

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

The roots are used in some coffee substitutes, and the flowers are used to make wines.

Parts Used:

Dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function.


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Alisma

Alisma

Alisma is a genus of flowering plants in the family Alismataceae, members of which are commonly known as water-plantains. The genus consists of aquatic plants with leaves either floating or submerged, found in a variety of still water habitats around the world (nearly worldwide).

The flowers are hermaphrodite, and are arranged in panicles, racemes, or umbels. Alisma flowers have six stamens, numerous free carpels in a single whorl, each with 1 ovule, and subventral styles. The fruit is an achene with a short beak.

 

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