Hawthorn Fruit / Leaf Extract
Brown-red or Yellow brown fine powder
Name: Hawthorn Fruit / Leaf Extract
Product Name: Hawthorn Fruit / Leaf Extract
Botanical Name: Hawthorn .
Part Used: Fruit
Active Ingredients: Hawthorn Flavones
Appearance: Brown-red or Yellow –brown fine powder
Test Method: UV
1. Improves blood supply to the heart by dilating the coronary blood vessels
2. Inhibits the angiotensin converting enzyme (ACE), reducing the amount of stress placed on the heart.
3. Improves metabolic processes in the heart
4. Prevents atherosclerosis (hardening of the arteries)
5. Lowers blood pressure
Storage Situation : Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life : two years under well Storage situation and stored away from direct sun light.
The herb is sour and sweet in flavour, slightly warm in nature, and acts on the spleen, stomach and liver channels. Acting on the spleen and stomach for relieving stagnated food, strengthening the spleen and inducing appetite, the herb is good at digesting accumulated fatty food and meat as well as stagnated milk in children.
Acting on the liver channel and blood for promoting blood circulation and removing blood stasis, the herb is used to treat pains due to blood stasis.Effects: Relieving stagnated food, promoting blood circulation and eliminating blood stasis.
1. To treat stagnated meat, distention and fullness in the stomach and abdomen, greasy fur and oppressive chest, the herb can be used in combination with medicated leaven, germinated barley and areca seed for strengthening the effect of relieving stagnated food.
To treat diarrhea, dysentery and abdominal pain, the herb is often stir-baked charred and decocted for oral use, or used in combination with aucklandia root, coptis root and other herbs.
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