Allium hypsistum

Allium hypsistum Allium hypsistum, commonly known as Jimbu, is an herb that is used extensively in some regions of  Nepal. The herb, which has a taste in between onion and chives, is most commonly used dried. It is most commonly used to flavor dal or lentils. The dried leaves are fried in ghee to develop their flavour. Uses In a…

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