Bilberry

Bilberry [media id=4 width=500 height=400] Introduction This fact sheet provides basic information about bilberry—common names, uses, potential side effects, and resources for more information. Bilberry is a relative of the blueberry, and its fruit is commonly used to make pies and jams. It has been used for nearly 1,000 years in traditional European medicine. Bilberry grows in North America, Europe,…

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Asian Ginseng

Asian Ginseng [media id=2 width=500 height=400] Introduction This fact sheet provides basic information about the herb Asian ginseng—common names, uses, potential side effects, and resources for more information. Asian ginseng is native to China and Korea and has been used in various systems of medicine for many centuries. Asian ginseng is one of several types of true ginseng (another is…

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Let’s recognize culinary herbs and usability

Let’s recognize culinary herbs and usability The uniqueness of taste and smell make it often used in cooking various nations. He also has various properties in perubatan and beauty, and used as a durable material also semulajadi and kraftangan materials. That is the privilege of spices and herbs hundred. In fact, our country (especially Malacca) has become the center of…

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