Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but…

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Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

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Coriander Herb

Coriander Herb Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander Herbs are also known as cilantro, particularly in the Americas. Coriander Herbs is native to southwestern Asia and west to North Africa. These herb seeds is a soft, hairless plant growing to 50 cm 20 in tall. coriander, edit, wikipedia, leaves, uses, from, spice, seeds, this,…

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