Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but…

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Chinese Fevervine Herb

Chinese Fevervine Herb Beside the nourish cool, there is another kind of popular dessert in Hainan province, China, called fevervine herb. You may get from the name that it likes a kind of plant. You are right. Chinese fevervine herb is in fact a kind of rattan plant. In addition, it is the name of the dessert that made from…

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Great Burdock Root Extract

Great Burdock Root Extract Products name: Great Burdock Root Extract Latin name: Arctium lappa L Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system. It’s rich in Vitamins B-1, B-6, B-12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You’ll find Burdock Root in many…

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Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

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White Kidney Bean

White Kidney Bean White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs. Recent research…

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