Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but…

Continue Reading

Shitake Mushroom

Shitake Mushroom Action of Shitake Mushroom Extract ( Lentinus edodes Extract ) Shitake,a kind of precious fungus — 1) Shitake Mushroom Extract ( Lentinus edodes Extract ) is found to be particularly valuable for treating all forms of hepatitis ,anti-tunour and liver protection,gene mutation prevention 2) Shitake Mushroom Extract ( Lentinus edodes Extract ) can also lower blood levels of…

Continue Reading

Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

Continue Reading

Wild Mint Herb Extract

Wild Mint Herb Extract This Wild Mint herb has long been known to relieve nausea & vomiting of pregnancy, and travel sickness. It is a traditional treatment of fevers, colds and influenza. As an inhalant, this herb is used as temporary relief for nasal catarrh. Where headaches are associated with digestion, Peppermint may help. As a nervine, it eases anxiety &…

Continue Reading

Milk Thistle

Milk Thistle Milk Thistle is a unique herb which contains a natural compound called silymarin. silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins. Over time.these toxins can accumulate in the liver. Milk thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong…

Continue Reading

Coffee Arabica

Coffee Arabica Scientific name: Coffee arabica Common names: Coffee Sanskrit name: Mlech-phala Family: Rubiaceae Plant part used: Seeds Traditional uses: Uses of Coffee as per the Traditional Indian Medicine: Coffee is a palliative in spasmodic asthma, in whooping cough, delirium tremors, and hysterical affections and in the palpitation of the heart; it is highly recommended in cholera infantum; successful in…

Continue Reading