Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

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Podophyllum Peltatum

Podophyllum Peltatum May Apple is also known by these names:  Mayapple, Devil’s Apple, Hog-apple, Indian Apple, American Mandrake, American May Apple, Racoonberry, Wild Lemon Podophyllum peltatum, commonly called mayapple (also known as mandrake root, American mandrake, raccoon berry, wild lemon, Indian apple, duck’s foot, hog apple, umbrella plant, ground lemon), is a herbaceous perennial plant in the family Berberidaceae, native…

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