Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

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Glossy Privet Fruit

Glossy Privet Fruit Glossy privet fruit is the dried mature fruit of the plant Ligustrum lucidum W.T. Aiton., of the family Oleaceae. Native to east Asia, the plant is grown on roadsides and in river valleys in China, Malaysia, and other Southeast Asian countries. Other species (about 40 to 50 species) of the genus Ligustrum are native to Europe, Asia,…

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