Olive Leaf

Olive Leaf The Source: Seagate employees hand select our olive leaves from local trees immediately after the olives are harvested each winter. This is the moment of highest level of phytochemical and antioxidant activity once the fruit has ripened. Side Effects: Olive leaves have been used safely for thousands of years. The only known side-effect is the possibility of a…

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Acorus calamus

Acorus calamus Acorus calamus is a Perennial, semi-aquatic and smelly plant, found in both temperate and subtemperate zones. It is upto 6 feet tall, aromatic, sword-shaped leaves and small, yellow/green flowers with branched rhizome. Rhizome horizontal, jointed, somewhat vertically compressed, spongy within, 1.25-2.5 cm in thickness, pale to dark brown or ocassionally orange-brown in colour, leaves grass-like or sword shaped,…

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Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

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Alisma

Alisma Alisma is a genus of flowering plants in the family Alismataceae, members of which are commonly known as water-plantains. The genus consists of aquatic plants with leaves either floating or submerged, found in a variety of still water habitats around the world (nearly worldwide). The flowers are hermaphrodite, and are arranged in panicles, racemes, or umbels. Alisma flowers have…

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