Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but…

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Dandelion

Dandelion Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines. Parts Used: Dandelion leaves act as a diuretic,…

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Podophyllum Peltatum

Podophyllum Peltatum May Apple is also known by these names:  Mayapple, Devil’s Apple, Hog-apple, Indian Apple, American Mandrake, American May Apple, Racoonberry, Wild Lemon Podophyllum peltatum, commonly called mayapple (also known as mandrake root, American mandrake, raccoon berry, wild lemon, Indian apple, duck’s foot, hog apple, umbrella plant, ground lemon), is a herbaceous perennial plant in the family Berberidaceae, native…

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Rehmannia Root

Rehmannia Root Rehmannia Root is a native of China and is one of the first species of the genus to be introduced and cultivated in the West. It thrives in light, moist, well-drained, neutral-to-acid, sandy soil in full sun; and when cultivated, the thick, reddish-yellow roots are lifted in autumn or early winter for use in herbal medicine. Long used…

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White Kidney Bean

White Kidney Bean White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs. Recent research…

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Wudcekery Seed

Wudcekery Seed 1. Name of Product: Wudcekery Seed Extract 2.Specification: 5:1, 10:1, 20:1 3. Main Function (1). With the function of lowering blood pressure and blood fat; (2). With the function of self-possession and calm the nerves; (3). With the function of nourishing the blood, it can supply blood loss of women caused by menses. 4. Application    (1). Applied in food field, it is…

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