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Local name: Wine
Scientific name: Vitis Vinifera
Other Names: Grape
Origin: Regions Medditerranean
Wine is a kind of creeping plants and have woody stems. Belong to the family Vitaceae wine has approximately 8000 varieti planted throughout the world.
Grapes grow in clusters that may contain sahingga 300 pieces in one wine tangkai.pelbagai varieti be distinguished by the color of the fruit wine has masak.Buahnya contained in various colors like green, purple red, blackish purple, gold, yellow, red, pink and white.
The results of the discovery of old wine in 7000 in Iraq in 1996, the wine has been used to didapai made wine since the Neolithic era again.
Grapes to be eaten in raw or made into jam, juice, jelly, raisins, Wain, perisa masakan.Bukan oranges and grapes only to be eaten, the leaves can also be used to serve tea and food dolma.dolma is berasaskan sayuran.Daun kind of wine used as wrapping other vegetables that made dolma Resepi inti.Antara is:
Dolma grape leaves
1. some grape leaves
2. 1 1 / 2 cup rice
3. 2 blade eat tomato castle
4. Seeds 2 large onions finely chopped
5. 2 blade eat raisins
6. 2 blade eating pine nuts or almond or cashew
7. 1 spoon to eat cinnamon
8. I eat spoon allspice powder
9. Ate powder 1 spoon mint
10. 1 spoon olive oil.
How to supply:
1. saute green onions in olive oil until rising smell, put the rice, and add hot water to cover it up just like cooking rice).
2. cover and cook over a slow fire so that the rice half masak.Lebih less 10 minutes away.
3. Close the fire, enter the castle tomato, raisins, nuts and all the spices. Let cool.
4. When cool, place about one or more blades to eat rice and grape leaves gulungkan. May use the stick to mengemaskan package.
5. steam 30 to 45 mini so that the rice cook completely.
6. Usually served cool Dolma. Perahkan lemon juice served up as dolma.
leaf cut wine to pulp and dried tea can be made.
wine is among the best sources for vitamin C. He is also rich in potassium. Contains 80% moisture content and low calorie.
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